Michelin DiningStarred tables,booked with care.

Reservations, private rooms and chef's tables at restaurants recognised by the MICHELIN Guide in Istanbul, İzmir, Bodrum and Cappadocia, and at the tables people plan a trip around, at home and abroad.

Request a table How it works

The Guide is the start, not the plan.

The MICHELIN Guide Türkiye lists seventeen starred restaurants in its 2026 selection, and many more it recommends. We know how each one books, which table to ask for, and how to build an evening, or a few days, around them. Then we tell the restaurant who is coming and what matters.

Four places on the Guide's map

Where the selection is, and how we fit it into a trip.

  1. Istanbul and the Bosphorus in the evening
    I

    Istanbul

    All year

    A large share of the selection is here, from the old city to the Bosphorus shore. A table on the evening you land, or one each night of the stay.

  2. The seafront of İzmir
    II

    İzmir and the Aegean

    Spring to autumn

    Restaurants close to the farms and the sea, easily paired with Çeşme, Alaçatı or a day at Ephesus.

  3. White houses above the bay in Bodrum
    III

    The Bodrum peninsula

    Summer

    Starred and recommended tables along the bays, reached by car, or by boat for the last stretch.

  4. Hot-air balloons over the valleys of Cappadocia at dawn
    IV

    Cappadocia

    All year

    Recent additions to the Guide, close to the cave hotels. Dinner after a day in the valleys.

Ways to go further

One dinner, or every meal of the trip.

  • A chef finishing a plate with tweezers at the pass

    The chef's table

    A seat by the kitchen or a counter in front of the chef, where the restaurant offers one, booked well ahead.

  • A quiet dining room with a round table laid in white

    A private room

    A family dinner for twelve or a celebration for forty, in a room of its own, with the menu agreed in advance and halal requests handled.

  • Truffle shaved over a plate at the table

    A tasting journey

    Two or three days built around several restaurants, with the hotels, the drives and the producers in between.

The reservation note

Every booking goes to the restaurant with a short note from us. It is why the table is ready, and the questions are already answered.

An example. Yours is written from what you tell us.

For the attention of the maître d'

Party
Six: four adults, two children aged 7 and 10.
Time
20:00. Car at the door, 22:30.
Table
Away from the entrance, by the window if possible.
Menu
Halal. No alcohol on the table. One guest is vegetarian.
For the children
A simpler plate for each, served with the starters.
Please note
Guests not to be announced by name.

Megis Concierge

What it covers

In Istanbul, across Türkiye and in the cities we work in abroad.

  • I

    Reservations

    Starred and Guide-selected restaurants, and the ones only locals know, asked for early and confirmed in writing.

  • II

    The right table

    The quiet corner, the view, enough space for the children.

  • III

    Dietary needs

    Halal, allergies and no alcohol on the table, passed on before you arrive.

  • IV

    Business meals

    Lunches and dinners with guests, timed to the meeting, with the car outside after.

  • V

    A chef at home

    A private chef for the villa, the yacht or the residence.

  • VI

    Honest advice

    What a place is like, and whether it suits the evening you have in mind.

How it works for tables

Three steps to the evening.

  1. Tell us the evening

    The city, the date, how many of you, and whether it marks an occasion.

  2. The table

    We ask for the table, the private room or the chef's table, and confirm it in writing.

  3. Around it

    The car at the door, and anything to be arranged at the table before you arrive.

Requests we know well

Examples. Every plan is made to measure.

  • IstanbulDinner after landingA table on the water for the first evening, booked around a flight that may run late.Reservation
  • BodrumA family birthdayA private terrace for three generations, a cake from the pastry kitchen, and cars for everyone after.Private room
  • CappadociaA table with a viewDinner as the valley goes dark, after a day with a private guide.Reservation

MICHELIN is a trademark of Michelin. Megis is not affiliated with the MICHELIN Guide. Tables are subject to each restaurant's availability, and we confirm only what the restaurant has confirmed.

Questions

Can you guarantee a table?

No one can, honestly. We ask early, in the right way, and tell you as soon as a table is confirmed or not. We never promise a table we have not confirmed.

Can a starred restaurant cook halal, without alcohol on the table?

Some can, some cannot. We ask before we book and only confirm places that can do it properly.

Do you book restaurants outside Türkiye?

Yes, in London and in the cities we work in across the Gulf, the Levant and North Africa.

How is it priced?

The reservation is part of your request. Meals are paid at the restaurant or included in your quote, as you prefer.

Which evening, and how many?

Tell us the dates and the city. We will tell you what is possible, and book it.

Request a table

Or write to us info@megisconcierge.com

MICHELIN, the MICHELIN Guide and the MICHELIN Star are trademarks of Michelin. Megis is independent and not affiliated with or endorsed by Michelin.